Courses – Page 5 – Protection Academy

- The Role of Line Managers and Supervisors (Health and Safety Level 3)
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- Supervisory Management (Food Safety Level 3)
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- Risk Assessment (Health and Safety Level 2)
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- Principles of Fire Safety Awareness (Level 1)
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- Pest Control (Food Safety Level 3)
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- Personal Licence Holders Level 2
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- Personal Hygiene (Food Safety Level 3)
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- Personal hygiene (Food Safety Level 2)
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- Microbiology (Food Safety Level 3)
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- Microbiological hazards (Food Safety Level 2)
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- Measuring and Monitoring Performance (Health and Safety Level 3)
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- Manual Handling (Health and Safety Level 2)
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