Courses – Page 6 – Protection Academy

- Level 3 HACCP – e-Slides (International)
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- Level 3 HACCP – e-Slides
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- Level 2 Understanding Stewarding at Spectator Events
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- Level 2 Spectator Safety
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- Legal Responsibilities (Health and Safety Level 2)
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- Legal Aspects of Health and Safety (Health and Safety Level 3)
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- Introduction to the Bribery Act
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- Introduction to Health and Safety (Health and Safety Level 3)
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- Introduction to Fraud and Fraud Prevention
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- Introduction to Food Safety (Food Safety Level 3)
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- Introduction to food safety (Food Safety Level 2)
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- Introduction to Fire Safety in the Workplace
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