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Anaphylaxis and Autoinjectors
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Paediatric First Aid
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Private Guard Refresher Course
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Awareness of Lone Working
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Supervisory Management (Food Safety Level 3)
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Principles of the Role of a Fire Marshal Level 2
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Introduction to HACCP
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HACCP Level 3 Manufacturing
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HACCP Level 3 Catering
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Awareness of Home Working
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Private Guard License 3 Day Course
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Introduction to Environmental Awareness
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Team Working
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Stress Management
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Self-Awareness and Personal Development
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Safeguarding Children
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Managing Conflict
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Introduction to the Prevention of Money Laundering
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Introduction to Fraud and Fraud Prevention
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Communication
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Health and Safety Management in Health Care Level 3
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Health & Safety Level 3
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Health & Safety Level 2
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Introduction to Working at Height
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Health & Safety Level 1
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Asbestos Awareness
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Manual Handling
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Food Safety Level 3
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Food Safety Level 2
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Food Safety in Manufacturing Level 2
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Food Safety Level 1
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Introduction to Allergens
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First Aid at Work
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Emergency First Aid at Work
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Customer Service Level 2
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Awareness of Mental Health and Wellbeing
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Work Equipment (Health and Safety Level 2)
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Warehousing and Storage Level 2
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Using Equipment Safely (Health and Safety Level 3)
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The Workplace (Health and Safety Level 3)
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Risk Assessment (Health and Safety Level 2)
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Principles of Fire Safety Awareness (Level 1)
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Pest Control (Food Safety Level 3)
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Personal Licence Holders Level 2
- €30.00 Excl. VAT
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Personal Hygiene (Food Safety Level 3)
- €29.50 Excl. VAT
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Personal hygiene (Food Safety Level 2)
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Microbiology (Food Safety Level 3)
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Microbiological hazards (Food Safety Level 2)
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Manual Handling (Health and Safety Level 2)
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Level 3 HACCP – e-Slides (International)
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Level 3 HACCP – e-Slides
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Level 2 Understanding Stewarding at Spectator Events
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Level 2 Spectator Safety
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Legal Responsibilities (Health and Safety Level 2)
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Introduction to the Bribery Act
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Introduction to Fraud and Fraud Prevention
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Introduction to Food Safety (Food Safety Level 3)
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Introduction to food safety (Food Safety Level 2)
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Introduction to Fire Safety in the Workplace
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Infection prevention and control (including COVID-19)
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Infection prevention and control
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Highfield Introduction to Environmental Awareness
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Highfield Calorie Labelling
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Hazardous Substances COSHH (Health and Safety Level 2)
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Hazardous Substances (Health and Safety Level 3)
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HACCP from delivery to service (Food Safety Level 2)
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General Data Protection Regulation
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Food safety enforcement (Food Safety Level 2)
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Food premises and equipment (Food Safety Level 2)
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Food poisoning and its control (Food Safety Level 2)
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Food Poisoning (Food Safety Level 3)
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Food pests and control (Food Safety Level 2)
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First Aid (Health and Safety Level 2)
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Fire Safety (Health and Safety Level 3)
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Fire (Health and Safety Level 2)
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Equality and Diversity
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Display Screen Equipment
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Demo Courses
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Control Measures (Food Safety Level 3)
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Contamination hazards and control (Food Safety Level 2)
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Contamination Hazards and Control (Food Safety Level 3)
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Cleaning and Disinfection (Food Safety Level 3)
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Cleaning and disinfection (Food Safety Level 2)
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Care Certificate – Your Personal Development
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Courses
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